Ake sikhulume ngamanzi ahlanzekile...

1. Amanzi ahlanzekile namanzi ahlanzekile athathwa umshini wamanzi ahlanzekile angagcinwa isikhathi esingakanani?

Angagcinwa isikhathi esingakanani amanzi ahlanzekile nahlanzekile aphuma kumshini wamanzi acwebile? Ngenxa yokuthi isivinini sokukhiqiza kanye nokusebenza kahle komshini wamanzi we-ultrapure kuye kwaba phezulu kakhulu kunezinga elivamile lokukhiqiza amanzi ahlanzekile, seliye laba enye yemishini edingekayo yokulungiswa kwamanzi ahlanzekile elabhorethri, futhi izinga lamanzi ahlanzekile angakhiqizwa imishini yamanzi e-ultrapure ehlukene ayifani.

Ijubane lokukhiqiza lomshini wamanzi we-ultrapure liphakeme kakhulu kunelemishini yokukhiqiza amanzi ahlanzekile yendabuko, futhi isibe enye yemishini yokukhiqiza amanzi e-laboratory ezimbonini ezihlukahlukene zamanzi.

Ngokuvamile, ukuhlanzeka kwamanzi aselabhorethri kuphakeme, kuba nzima kakhulu ukuwagcina isikhathi eside kakhulu, esimweni samanzi angu-18.2MΩ.cm ultrapure, lapho ebekwa isikhathi eside, ukwehla okukhulu, ngaphansi kwezimo ezijwayelekile, ukumelana kwamanzi e-ultrapure abekwe ihora elingu-1 kuzokwehla ku-4MΩ.cm, kanti i-pH izokwehla, ngenxa yethonya elifanayo, kanye nethonya elifanayo. ama-microorganisms emanzini azozala ngokushesha.

Ngakho-ke, ngaphansi kwezimo ezijwayelekile, amanzi e-ultrapure akufanele agcinwe isikhathi eside ngemva kokukhishwa, futhi umqondo wokusetshenziswa okulungele ukusetshenziswa kufanele ulandelwe. Ngesikhathi esifanayo, ukuze kuqinisekiswe izinga lamanzi ahlanzekile namanzi ahlanzekile, kufanele sinake amaphuzu alandelayo lapho sithatha amanzi:

1. Umshini wamanzi we-ultrapure kufanele ugezwe kanye njalo ezinsukwini ezingu-7-10 ukuvimbela ukukhula kwamagciwane.
2. Uma kwenzeka ukungasebenzi isikhathi eside, kuyadingeka ukukhipha wonke amanzi kumshini wokuhlanza amanzi kanye nethangi lamanzi.
3. Uma umshini wamanzi we-ultrapure uthatha amanzi, amanzi ahlanzekile okuqala kanye namanzi ahlanzekile kufanele akhishwe, futhi amanzi kufanele athathwe ngemva kokuba izinga lamanzi lizinzile.
4. Ungasibeki isihlanzi samanzi nethangi lokugcina amanzi elangeni eliqondile ukuze uvimbele ukukhula kwamagciwane.

Okungenhla yisikhathi lapho umshini wamanzi we-ultrapure ungagcina khona amanzi ngemva kokuwathatha, futhi umsebenzisi udinga ukuqonda okuthile ngawo ukuze asebenzise kangcono okokusebenza futhi angamoshi amanzi ahlanzekile akhiqiziwe.

2. Unganciphisa kanjani ukukhula kwama-microorganisms emshinini wamanzi we-ultrapure?

Nginganciphisa kanjani ukukhula kwe-microbial emshinini wami wamanzi we-ultrapure? Ngemuva kokuthi umshini wamanzi we-ultrapure usetshenziswe isikhathi eside, ngenxa yemvelo yokuvala uphawu, ngokukhula kwesikhathi sokusetshenziswa, amanzi ahlanzekile namanzi ahlanzekile athathwe umshini wokugcina wamanzi we-ultrapure adlula izinga, ingabe ikhona indlela yokunciphisa ukuzalanisa kwamagciwane omshini wamanzi we-ultrapure? Namuhla, umhleli we-seepage umthombo wokuhlanza amanzi uletha indlela yokunciphisa ukukhula kwama-microorganisms emshinini wamanzi we-ultrapure.

Izindlela zokuzalanisa ama-microbial emishinini yamanzi e-ultrapure ngokuvamile zinezizathu ezilandelayo:

1. Ukugeleza kwamanzi kwenzeka ngenxa yokungathintani kahle endaweni evalekile, okuholela ekutheni indawo yangaphakathi ithonywe ama-microorganisms angaphandle kanye namagciwane azalelayo.
2. Izinto ezisetshenziswayo azizange zishintshwe isikhathi eside, okuholela ekunqwabelaneni ngokweqile kwama-microorganisms kulwelwesi lwe-osmosis engemuva, futhi ekugcineni ukwanda kwama-microorganisms kanye nokwehla kwezinga lamanzi.
3. Umshini wamanzi we-ultrapure awuzange usetshenziswe isikhathi eside, futhi ama-microorganisms akhulile esimweni sokubeka.
4. Ikhwalithi yamanzi e-inlet impofu, okuholela ekusetshenzisweni okusheshayo kwezinto ezisetshenziswayo ohlelweni lokwelashwa, futhi ekugcineni kuholele ekukhiqizeni okusheshayo kwama-microorganisms.

Kunezindlela eziningana zokunciphisa ukukhula kwe-microbial emishinini yamanzi ye-ultrapure:

1. Njalo qinisekisa umjikelezo wokuqalisa ovamile womshini wamanzi acwenge kakhulu, ukuze ipayipi likwazi ukungena ekujikelezeni kokugeleza.
2. Shintsha izinto ezisetshenziswayo njalo, hlola izinga lamanzi njalo, futhi ubeke esikhundleni ngesikhathi lapho izinga lamanzi lingafanelekile, okunganciphisa ngempumelelo ukukhula kwezilwanyana ezincane.

3. Indlela yokugcina izinga lamanzi lomshini wamanzi we-ultrapure.

Izinga lamanzi elikhishwe umshini wokuhlanza amanzi alisekelwe kuphela emshinini wamanzi ahlanzekile, kodwa futhi lincike ekutheni lisebenza kanjani ngendlela efanele ekusetshenzisweni kwansuku zonke ukuze kugcinwe izinga lamanzi lamanzi e-ultrapure. Nansi indlela yokulondoloza ikhwalithi yamanzi ahlanzekile.

1. I-tank yokugcina amanzi yomshini wamanzi we-ultrapure kufanele ifakwe isihlungi somoya ukuvimbela umoya ukuthi ungangeni emgqonyeni wokugcina amanzi ngokusebenzisa amanzi okuphuza futhi ubangele ukungcoliswa kwamanzi.
2. Njengoba amanzi e-ultrapure engcoliswa kalula yizici zemvelo ngemva kokuthatha amanzi, kungcono ukuwasebenzisa lapho edingeka ukuze unciphise ukuthintana phakathi kwamanzi ahlanzekile nendawo ezungezile.
3. Ibhakede lokugcina amanzi lomshini wamanzi we-ultrapure kufanele ligwenywe ekukhanyeni kwelanga eliqondile ngangokunokwenzeka.
4. Amanzi ahlanzekile agcinwe emiphongolweni yokugcina amanzi isikhathi eside kufanele agwenywe ngangokunokwenzeka ukuze kuvinjelwe izinga lamanzi ekuwohlokeni ngenxa yokugcina isikhathi eside.
5. Uma usebenzisa amanzi e-ultrapure, amanzi okuqala e-ultrapure kufanele akhishwe ngaphambi kokusebenzisa isitsha sokungenisa amanzi.
6. Uma isihlanzi samanzi singasetshenziswa isikhathi eside, wonke amanzi ahlanzekile ebhakedeni lokugcina ukucindezela kufanele akhishwe ukuze kuvinjelwe ukungcola.
7. Isihlanzi samanzi sidinga ukuphuziswa kanye ngesonto ukuvimbela amagciwane ukuthi angangcoli.
8. Uma uthatha amanzi, zama ukugwema amabhamuza futhi uthinte izinga lamanzi.