Makhe sithethe ngamanzi acocekileyo...

1. Angagcinwa ixesha elingakanani amanzi acocekileyo kunye namanzi acwengekileyo athatyathwe yi-ultrapur water mechanism?

Angagcinwa ixesha elingakanani amanzi asulungekileyo nasulungekileyo asuka kumatshini wamanzi acocekileyo? Ngenxa yokuba isantya sokuvelisa kunye nokusebenza kakuhle komatshini wamanzi we-ultrapure kuye kwaba phezulu kakhulu kunomgangatho wokuvelisa amanzi ahlambulukileyo emveli, kuye kwaba sesinye sezixhobo eziyimfuneko zokulungiswa kwamanzi ahlambulukileyo kwi-laboratory, kunye nomgangatho wamanzi ococekileyo onokuthi uveliswe ngoomatshini bamanzi be-ultrapure abahlukeneyo ayifani.

Isantya sokuvelisa umatshini wamanzi we-ultrapure siphezulu kakhulu kuneso semveli sezixhobo zokuvelisa amanzi ahlambulukileyo, kwaye ibe yenye yezixhobo zokuvelisa amanzi ebhubhoratri kumashishini ahlukeneyo amanzi.

Ngokuqhelekileyo, ukuphakama kokucoceka kwamanzi aselabhoratri, kunzima kakhulu ukugcina ixesha elide kakhulu, kwimeko ye-18.2MΩ.cm yamanzi e-ultrapure, ixesha elide libekwe, ukuhla kakhulu, phantsi kweemeko eziqhelekileyo, ukuxhathisa kwamanzi e-ultrapure abekwe kwiyure enye kuya kuhla ukuya kwi-4MΩ.cm, kwaye i-pH iya kuhla, ngenxa ye-5 impembelelo, kunye ne-5. ii-microorganisms emanzini ziya kuzala ngokukhawuleza.

Ngoko ke, phantsi kweemeko eziqhelekileyo, amanzi e-ultrapure akufanele agcinwe ixesha elide emva kokukhutshwa, kwaye ingcamango yokusetyenziswa okulungele ukusetyenziswa kufuneka ilandelwe. Kwangaxeshanye, ukuze kuqinisekiswe umgangatho wamanzi acocekileyo kunye namanzi aphezulu, kufuneka sinikele ingqalelo kula manqaku alandelayo xa sithatha amanzi:

1. Umatshini wamanzi we-ultrapure kufuneka uhlanjululwe kanye emva kweentsuku ze-7-10 ukukhusela ukukhula kweebhaktheriya.
2. Kwimeko yokungasebenzi kwexesha elide, kuyimfuneko ukukhupha onke amanzi kwindawo yokucoca amanzi kunye netanki yamanzi.
3. Xa umatshini wamanzi we-ultrapure uthatha amanzi, amanzi ahlambulukileyo okuqala kunye namanzi ahlambulukileyo kufuneka akhutshwe, kwaye amanzi kufuneka athathwe emva kokuba umgangatho wamanzi uzinzile.
4. Musa ukubeka isicoci samanzi kunye netanki yokugcina amanzi kwilanga elithe ngqo ukuthintela ukukhula kwebhaktheriya.

Eli lingasentla lixesha apho umatshini wamanzi we-ultrapure unokugcina amanzi emva kokuba uwathathile, kwaye umsebenzisi kufuneka abe nokuqonda okuthile ngawo ukuze asebenzise kakuhle izixhobo kwaye angawachithi amanzi acocekileyo avelisiweyo.

2. Indlela yokunciphisa ukukhula kwee-microorganisms kumatshini wamanzi we-ultrapure?

Ndingakunciphisa njani ukukhula kwe-microbial kumatshini wam wamanzi we-ultrapure? Emva kokuba umatshini wamanzi we-ultrapure usetyenziswe ixesha elide, ngenxa yendawo yokutywinwa, kunye nokukhula kwexesha lokusetyenziswa, amanzi ahlambulukileyo kunye namanzi ahlambulukileyo athathwe ngumatshini wamanzi we-ultrapure wokugqibela udlula umgangatho, ngaba kukho nayiphi na indlela yokunciphisa ukuzala kwe-microbial yomatshini wamanzi we-ultrapure? Namhlanje, umhleli womthombo wokucoca amanzi ococekileyo ukuzisa indlela yokunciphisa ukukhula kwee-microorganisms kumatshini wamanzi we-ultrapure.

Iindlela zokuzalisa i-microbial kumatshini wamanzi we-ultrapure ngokubanzi zinezizathu ezilandelayo:

1. Ukukhutshwa kwamanzi kwenzeka ngenxa yokunxibelelana kakubi kwindawo evaliweyo, ekugqibeleni kukhokelela ekubeni indawo yangaphakathi ichaphazeleke yi-microorganisms yangaphandle kunye neebhaktheriya zokuzala.
2. Izinto ezisetyenziswayo azizange zitshintshwe ixesha elide, okubangelwa ukuqokelela ngokugqithiseleyo kwe-microorganisms kwi-membrane ye-osmosis e-reverse, kwaye ekugqibeleni ukwanda kwe-microorganisms kunye nokuhla komgangatho wamanzi.
3. Umatshini wamanzi we-ultrapure awuzange usetyenziswe ixesha elide, kwaye i-microorganisms ikhulile kwimeko yokubeka.
4. Umgangatho wamanzi ongenayo i-inlet umpofu, okhokelela ekusetyenzisweni ngokukhawuleza kwezinto ezisetyenziswayo kwi-pretreatment system, kwaye ekugqibeleni kukhokelela ekuzalweni ngokukhawuleza kwee-microorganisms.

Kukho iindlela ezininzi zokunciphisa ukukhula kwe-microbial kumatshini wamanzi we-ultrapure:

1. Njalo qinisekisa umjikelo wokuqalisa rhoqo womatshini wamanzi acocekileyo, ukuze umbhobho ungene kumjikelezo wokuhamba.
2. Shintsha izinto ezisetyenziswa rhoqo, khangela umgangatho wamanzi rhoqo, kwaye ubeke endaweni yawo ngexesha xa umgangatho wamanzi ungafanelekanga, onokunciphisa ngokufanelekileyo ukukhula kwee-microorganisms.

3. Indlela yokugcina umgangatho wamanzi womatshini wamanzi we-ultrapur.

Umgangatho wamanzi osuswe ngumcoci wamanzi awusekelwe kuphela kwisixhobo samanzi acocekileyo, kodwa kuxhomekeke kwindlela yokusebenza ngokuchanekileyo kwinkqubo yokusetyenziswa kwansuku zonke ukugcina umgangatho wamanzi wamanzi e-ultrapure. Nantsi indlela yokugcina umgangatho wamanzi aphezulu.

1. Itanki yokugcina amanzi yomatshini wamanzi we-ultrapure kufuneka ixhotyiswe ngesihluzo somoya ukukhusela umoya ukuba ungangeni kwi-barrel yokugcina amanzi ngokungena kwamanzi kwaye ubangele ukungcola kwamanzi.
2. Ekubeni amanzi e-ultrapure angcoliswa ngokulula yimiba yokusingqongileyo emva kokuthatha amanzi, kukulungele ukuwasebenzisa xa kuyimfuneko ukunciphisa ukudibanisa phakathi kwamanzi e-ultrapure kunye nokusingqongileyo.
3. Ibhakethi yokugcina amanzi yomshini wamanzi we-ultrapure kufuneka igwenywe ekukhanyeni kwelanga ngokusemandleni.
4. Amanzi acwengekileyo agcinwe kwimibhobho yokugcina amanzi ixesha elide kufuneka agwenywe kangangoko kunokwenzeka ukukhusela umgangatho wamanzi ukuba ungabikho ngenxa yokugcinwa kwexesha elide.
5. Xa usebenzisa amanzi e-ultrapure, amanzi okuqala e-ultrapure kufuneka akhululwe ngaphambi kokusebenzisa isitya sokungenisa amanzi.
6. Xa isicoci samanzi singasetyenziswanga ixesha elide, onke amanzi acocekileyo kwibhakethi yokugcina uxinzelelo kufuneka akhululwe ukukhusela ukungcola.
7. Isicoci samanzi sifuna ukunkcenkceshelwa kanye ngeveki ukunqanda ukosuleleka ziintsholongwane.
8. Xa uthatha amanzi, zama ukuphepha amadyunguza kwaye uchaphazele umgangatho wamanzi.